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Maple Dijon Glazed Chicken
Ingredients
4-6
boneless chicken breasts
1
cup
Dijon mustard
1/2
cup
maple syrup
2
Tablespoons
red wine vinegar
Salt & Pepper
optional
Instructions
Split ingredients in half.
Place all ingredients in 2 gallon-sized freezer bags. Zip closed & place in freezer.
When ready to eat, remove from freezer and thaw in fridge overnight. Empty contents into crock-pot and cook on LOW for 8 hours or HIGH for 4 hours.