Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Slow-Cooker Chicken Teriyaki
Ingredients
Large bag of baby carrots
Red Onion sliced into large chunks
2
Cans of crushed pineapple 20 oz.
un-drained
4
Garlic cloves
4-6
Boneless Chicken Breasts
1
Cup
Teriyaki Sauce
Instructions
Split ingredients in half.
Place all ingredients in 2 gallon-sized freezer bags. Mix together in bag and zip closed. Place in freezer.
When ready to eat, remove from freezer and thaw in fridge overnight. Empty contents into crock-pot and cook on LOW for 6-7 hours.
Serve over rice.