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Taco Wreath
Taco Wreath is an easy family dinner or holiday appetizer. Made with refrigerated crescent dough and stuffed with ground beef or shredded chicken.
Course
Appetizer, Main Course
Keyword
Christmas, holiday
Ingredients
1
lb
ground beef
cooked and drained
1 1.25
oz
package taco seasoning mix
1
cup
shredded cheddar or 4 cheese mix
2
tbsp
water
2
– 8 oz packages of Pillsbury refrigerated crescent roll dough
shredded lettuce
1
med. tomato
cubed
1/2
cup
sliced black olives
Instructions
Preheat your oven to 375. Open the crescent rolls and fan them out out making a circle. Leave the crescent rolls open in triangular shape.
Cook the hamburger and drain.
Mix cooked hamburg, water, and taco seasoning in small bowl.
Add cheese, mix well.
Add a small amount to the biggest part of the crescent rolls. Continue around the entire circle.
Tuck the ends of the crescents over and then press it into it’s base.
Bake for 15-17 minutes.
Top with shredded lettuce, tomatoes and black olives, Serve with a side of sour cream, guacamole, and/or salsa.