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Crock-pot Mongolian Beef
Ingredients
1 1/2
lbs
beef flank steak
cut into strips
2
Tbsp
olive oil
1/2
Tsp
minced ginger
2
Cloves
garlic
minced
3/4
cup
soy sauce
3/4
cup
water
3/4
cup
brown sugar
1/4
cup
cornstarch
1/2
cup
shredded carrots
3
med green onions
chopped
Instructions
Coat the beef flank steak in starch. Add beef flank steak & rest of ingredients to gallon sized zip-lock bag. Seal closed and place in freezer.
When ready to use, thaw in fridge for 24 hours. Empty contents into crock-pot and cook on high for 2-3 hours or low 4-5 hours.
Serve over rice or noodles.