1package10 oz., about 40 regular marshmallows or 4 cups miniature marshmallows
6cupsKellogg's® Rice Krispies® cereal
1/2cupM&M'S® or Jelly Beans
Canned frosting or decorating geloptional
Instructions
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated.
Using greased hands, firmly press the cereal mixture into each plastic egg half. Use fingers to make hollow center in each half. Remove from molds. Place on wax paper. Cool slightly.
Place about 3 jelly beans or M&M’S® in one half of each egg. Gently press two halves of each egg together until they stick. Cool completely.
Add two or three Jelly beans to the center and press two ends of the egg together to close.
Decorate with frosting and additional candies if desired.