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Smothered Chicken Legs
Ingredients
1
– 28 oz can petite diced tomatoes
6- 8
red potatoes
cubes
1
large Vidalia onion
sliced
2
cups
baby carrots
4
tbsp
flour
2
tbsp
garlic powder
3
tbsp
minced onion
2
tsp
salt
2
tsp
lemon pepper or black pepper
2
tsp
paprika
5
tbsp
olive oil
6-8
chicken legs -
I prefer skin removed
Instructions
Preheat oven to 375F.
Coat potatoes in 2 TB olive oil, place in baking dish
Layer with onions, carrots & petite diced tomatoes
In a medium bowl whisk together all of the seasoning & flour, add 3 TB olive oil & mix well.
Rub the chicken legs with the seasoning mixture and add them to the dish.
Bake for 1 hour. Check to see if chicken is done & potatoes are tender.
Serve.