or skirt steak
low sodium soy sauce
red bell pepper
white or brown rice
Cut flank steak into bite sized pieces. Place flank steak pieces and cornstarch in a Ziplock bag, zip close and shake to evenly coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar, carrots, and red peppers into crock-pot, stir to mix. Add flank steak and evenly coat.
Cook on low 4-5 hours or high 2-3 hours until cooked through.
Serve on top of rice and garnish with green onions.
Mongolian Beef https://www.mommysfabulousfinds.com/crock-pot-mongolian-beef/