2poundsof cubed beef stew meat or 4 cups of cooked ground beef
2cans of cream of mushroom soup
packet of onion soup mix
egg noodlesto serve over the day you cook
Cook beef in skillet over med heat until no longer pink, set aside and let it cool. Once cooled, add all ingredients to a gallon size freezer bag except egg noodles. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Empty the contents out of the bag and into crock pot. Cook on low for 4-6 hours. Serve over egg noodles.