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Crock-Pot BBQ Spareribs
The BEST BBQ spareribs made in the crockpot.
Ingredients
2
lbs
of pork ribs
1 1/2
cups
ketchup
1 1/2
Tbsp
seasoned salt
1/2
cup
brown sugar
1/2
cup
white vinegar
Instructions
Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours.