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Crock-Pot Cheesy Chicken Potato & Broccoli
Ingredients
2-4
chicken breasts
1
large green pepper
chopped
2
cups
broccoli
chopped
1
lb.
red potatoes
sliced thin
1
tsp.
paprika
1
can condensed cream of chicken soup
1/4
lb.
4 oz. VELVEETA®, cut into 1/2-inch cubes
1
Tbsp.
Worcestershire sauce
1/4
cup
chopped fresh parsley
Instructions
Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.