about 18 ounces of your Favorite cake mix
3.4 ounces instant pudding and pie filling mix
Toppings - nuts
sprinkles, coconut ect
x 13 in. Baking Pan
Preheat your oven to 350°F. Spray your 13 x 9 pan with vegetable pan spray.
In large bowl, combine cake mix, pudding mix, eggs, water, and oil, beat at medium speed for about 2 minutes. Pour into cake pan.
Bake 30-40 minutes, or until toothpick inserted in center comes out clean. Cool in pan for about 10 minutes.
In large bowl, use hands to crumble cake until no large chunks remain, you can crumble the cake easily with 2 forks.
Add frosting and mix with fingers until well combined.
Form mixture into cake balls.
Chill in refrigerator at least 2 hours to let harden.
Melt Candy Melts in 30 second intervals in microwave (50% power) or on a stove top.
Dip sticks into melted Candy Melts and insert into cake balls; let set, you can place in the freezer to speed up the process - about 20 minutes.
Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
Sprinkle on your decorations (chopped up candy, nuts, sprinkles, ect)
Cake Pops https://www.mommysfabulousfinds.com/how-to-make-cake-pops/