Sweet Potato & Chicken Tacos With Creamy Avocado Sauce
1 1/2lbssweet potatoespeeled and diced into 1/2-inch cubes
1/2lbchicken breast diced into 1/2-inch cubes
Salt and pepper
1small yellow oniondiced
114.5 oz can black beans, rinsed and drained
3Tbspfresh lime juice
2Tbspchopped fresh cilantro
flour tortillascorn tortillas or taco shells
Preheat oven to 425 degrees. Line a baking sheet with foil.
Toss sweet potato cubes with 2 Tbsp olive oil, cumin, chili powder. salt & pepper. Spread in single layer on a baking sheet. Bake for 17-20 minutes, or until golden brown and can be easily pierced with a fork.
While sweet potatoes are cooking, in a large skillet, heat 1 Tbsp olive oil over medium heat. Cook chicken cubes 6 to 8 minutes or until they are golden brown and an instant-read thermometer reads 160 F. Remove from skillet and set aside.
Heat 1 Tbsp olive oil in skillet on medium and saute onion until caramelized, about 5 minutes. Add in garlic and saute for an additional minute.
Reduce heat to medium-low, add in chicken, drained black beans, corn, roasted sweet potatoes, and lime juice. Heat for an additional 3-4 minutes until warmed and then toss with cilantro.
Serve with warm flour tortillas or taco shells with choice of toppings.
Sweet Potato & Chicken Tacos With Creamy Avocado Sauce https://www.mommysfabulousfinds.com/sweet-potato-chicken-tacos-creamy-avocado-sauce/