Are you a Buffalo Chicken fan? Then you'll love these Buffalo Chicken Stuffed Shells. Jumbo shells filled with a creamy buffalo chicken mixture and topped with mozzarella cheese.
Course Main Course
Cuisine American
Keyword buffalo, Chicken, Pasta, Stuffed Shells
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Ingredients
3cupsshredded cooked chicken breast
1/4cupcelerychopped
1/4cuponionchopped
1cupbuffalo wing sauce
1 1/4cupspart-skim ricotta cheese
1eggslightly beaten
110 ounce package jumbo pasta shells
1cupshredded reduced-fat mozzarella cheese
1 1/2Tbsp.olive oil
*ranch or blue cheese dressingoptional
Instructions
Preheat oven to 350°F. Cook pasta as directed on package, minus one minute. Rinse with cool water & drain.
Lightly coat baking dish with olive oil.
In a small skillet over medium heat, add chopped onion, celery, and 1 Tbsp. olive oil.
In a medium bowl mix together chicken, onions, celery, buffalo sauce, ricotta, egg, and 1/2 cup mozzarella cheese.
Spoon chicken mixture into cooked pasta shells and arrange into the prepared baking dish, filling side up. Sprinkle with remaining mozzarella cheese and extra buffalo sauce, if desired..
Bake 20-25 minutes or until filling is hot.
*Serve with additional buffalo sauce, ranch dressing, and/or blue cheese dressing.