Warm up with a hearty bowl of sweet potato soup on a cold day made in the crockpot. This creamy soup is made with pureed sweet potato and coconut milk, the ultimate comfort soup on a cold fall day.
Course Main Course
Cuisine American
Keyword Crockpot, soup, sweet potato
Ingredients
2sweet potatoesor yams peeled and diced
1/2yellow onionsliced
1 14ozcoconut milk
1cupvegetable broth
2garlic clovesminced
1tbspdried basil
salt & pepperto taste
Instructions
Combine all ingredients in gallon sized ziplock bag, seal and place in freezer. When ready to use thaw in fridge for 24 hours.
Empty thawed contents into crock-pot and cook on high for 3 hours.
Pour contents into blender or food processor and puree mixture until smooth. (Be careful as soup will be hot)