Easter Egg Cake Pop

Easter Egg Cake Pops

Make your Easter celebration egg-cellent with these cake balls decorated as Easter eggs! Moist chocolate cake and frosting are formed into pops and decorated to look like Easter Eggs.
Course Dessert
Cuisine American
Keyword Cake Pops, Easter


  • 1 box chocolate cake mix
  • 1 3.4 oz instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy Melts
  • Toppings - sprinkles


  • Preheat your oven to 350°F. Spray your 13 x 9 pan with vegetable pan spray.
  • In large bowl, combine cake mix, pudding mix, eggs, water, and oil, beat at medium speed for about 2 minutes. Pour into lightly greased cake pan.
  • Bake 30-40 minutes, or until toothpick inserted in center comes out clean. Cool in pan for about 10 minutes.
  • In large bowl, use hands to crumble cake until no large chunks remain, you can crumble the cake easily with 2 forks.
  • Add frosting and mix with fingers until well combined.
  • Form the cake mixture into an oval egg shape. I use a cookie scoop to measure how much mixture to use for each egg pop so that way they are all similar in size.
  • Chill in refrigerator at least 2 hours to let harden.
  • Melt Candy Melts in 30 second intervals in microwave (50% power) or on a stove top.
  • Dip sticks into melted Candy Melts and insert into cake balls; let set, you can place in the freezer for a few minutes to speed up the process.
  • Once the stick is secured to the cake pop. Dip the pops completely in melted Candy Melts.
  • Sprinkle on your sprinkles, or add the melted chocolate into a piping bag to decorate the eggs. Be careful as the chocolate may be hot.
  • Place cakepop in stand and allow to harden.