Halloween Cake Pops
Add these spooky cake pops to your next Halloween party. Made vanilla or chocolate cake, decorate these bite sized pieces of cake for Halloween including a Pumpkin, Frankenstein, and a Mummy.
- 1 box Favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup Frosting
- Candy Melts
- Toppings - sprinkles, candy eyes
Preheat your oven to 350°F. Spray your 13 x 9 pan with vegetable pan spray.
In large bowl, combine cake mix, pudding mix, eggs, water, and oil, beat at medium speed for about 2 minutes. Pour into lightly greased cake pan.
Bake 30-40 minutes, or until toothpick inserted in center comes out clean. Cool in pan for about 10 minutes.
In large bowl, use hands to crumble cake until no large chunks remain, you can crumble the cake easily with 2 forks.
Add frosting and mix with fingers until well combined.
Form mixture into cake balls.
Chill in refrigerator at least 2 hours to let harden.
Melt Candy Melts in 30 second intervals in microwave (50% power) or on a stove top.
Dip sticks into melted Candy Melts and insert into cake balls; let set, you can place in the freezer to speed up the process - about 20 minutes.
Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
Sprinkle on your decorations (chopped up candy, nuts, sprinkles, ect)