Frankenstein cake pops
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Halloween Cake Pops

Add these spooky cake pops to your next Halloween party. Made vanilla or chocolate cake, decorate these bite sized pieces of cake for Halloween including a Pumpkin, Frankenstein, and a Mummy.
Course Dessert
Keyword Cake Pop, Halloween

Ingredients

  • 1 box Favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup Frosting
  • Candy Melts
  • Toppings - sprinkles, candy eyes

Instructions

  • Preheat your oven to 350°F. Spray your 13 x 9 pan with vegetable pan spray.
  • In large bowl, combine cake mix, pudding mix, eggs, water, and oil, beat at medium speed for about 2 minutes. Pour into lightly greased cake pan.
  • Bake 30-40 minutes, or until toothpick inserted in center comes out clean. Cool in pan for about 10 minutes.
  • In large bowl, use hands to crumble cake until no large chunks remain, you can crumble the cake easily with 2 forks.
  • Add frosting and mix with fingers until well combined.
  • Form mixture into cake balls.
  • Chill in refrigerator at least 2 hours to let harden.
  • Melt Candy Melts in 30 second intervals in microwave (50% power) or on a stove top.
  • Dip sticks into melted Candy Melts and insert into cake balls; let set, you can place in the freezer to speed up the process - about 20 minutes.
  • Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
  • Sprinkle on your decorations (chopped up candy, nuts, sprinkles, ect)