Red White Blue Chocolate Lasagna
Red ,White, Blue chocolate lasagna is an easy summer dessert. This no bake dessert is one of our most popular desserts and is an easy patriotic dessert for Memorial Day, 4th of July or Labor Day.
- 1 pkg Oreo cookies
- 6 Tbsp butter melted
- 1 8oz cream cheese softened
- 1/4 cup granulated sugar
- 1 12 oz Cool Whip tub, divided
- 2 3.9 oz Chocolate Instant Pudding.
- 3 1/4 cups milk
- 2 Tbsp milk
- 1 1/2 cups mini chocolate chips
- red, white, & blue sprinkles
Crush 1 package of regular Oreos until fine. Food processor works best, or place them all in a ziplock bag and crush.
Place Oreo crumbs to a large bowl. Mix in 6 tablespoons melted butter
Place the mixture to a 9 x 13 inch baking dish and press crumbs evenly in the bottom of the pan.
Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tbsp milk and sugar, mix well. Stir in 1 1/4 cup Cool Whip. Spread this mixture over the crust.
In a bowl, whisk together chocolate instant pudding with 3 1/4 cups cold milk until pudding thickens. Use a spatula to spread the mixture evenly over the cream cheese layer.
Allow the dessert to rest for about 5 minutes so that the pudding can firm up.
Spread the remaining Cool Whip over the top. Sprinkle with mini chocolate chips & patriotic sprinkles.
Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.