Hop on over to find out how to make these fun Easter treats for the whole family. Children will love biting into these Jello Eggs in their favorite fruity flavors.
Course Dessert, Snack
Cuisine American
Keyword Easter, Jello
Prep Time 10 minutesminutes
Refrigerate 30 minutesminutes
Total Time 40 minutesminutes
Servings 6
Ingredients
1 1/2cupsboiling water
16 oz pkgJELL-O Gelatin, any flavor
Instructions
Slightly spray the insides of both sides of egg mold with cooking spray.
Close mold. Snap each of the 6 egg together until each egg is closed and sealed.
In a large bowl add boiling water to gelatin mix, stir until completely dissolved, about 3 minutes.
Use a bowl or measuring cup with pour spout to pour the jello mixture into the mold through the fill holes on the top until each egg is filled.
Refrigerate 3 hours or until firm.
Open mold using a dull butter knife to gently pry between the halves of each egg. Turn mold over and shake gently to remove eggs.