Comments on: 5 Courses Featuring Hood Cream at Deuxave in Boston, MA

By: janetfaye

janetfaye — Sat, 29 Aug 2015 15:51:30 +0000

I would love to try Asparagus Gratin. I always eat Asparagus plain but this looks so good.

By: Lisa Brown

Lisa Brown — Thu, 27 Aug 2015 07:40:06 +0000

Asparagus gratin and the peach melba would be my favorites; food looks great. I have never heard of hood cream before, something new.

By: Julie Wood

Julie Wood — Wed, 26 Aug 2015 15:56:29 +0000

The food looks incredible! I have never used Hood cream, but I would put it on top of my Apple pie to see what it tastes like. I want to eat at this Restaurant!

By: Elena

Elena — Wed, 26 Aug 2015 15:24:50 +0000

The food looks so delicious! I would love to eat there

By: Dandi D

Dandi D — Tue, 25 Aug 2015 11:11:05 +0000

These all look so delicious and are making me hungry!

By: shelly peerson

shelly peerson — Tue, 25 Aug 2015 09:12:48 +0000

Looks like amazing food! A couple of these I might be a little leery on trying but I probably would If I was served to me. I don’t really cook with cream, but would like to try a couple of these dishes.

By: James

James — Mon, 24 Aug 2015 22:47:37 +0000

I’m with your husband on this one, that prime rib sure caught my attention