Comments on: 10 Quick And Easy Weeknight Crockpot Freezer Meals (That Take Little Prep Time)

By: J Patton

J Patton — Fri, 26 Oct 2018 23:59:50 +0000

I live alone and cook for one. I make the full recipe and then freeze individual meals in quart freezer bags. For myself I found out one bag makes 2 servings. I make and freeze many things so I have a variety of different foods. I freeze the following items Chili, Vegetable, beans and ham soup. I make and freeze meat loaf in large muffin tins (after they cook I pop them out and freeze twice baked potatoes and stuffed peppers. These are just a few of the foods I freeze. My kids, grandchildren, and friends like to come over just to get home cooking. I also freeze healthy desserts. When some of the elderly at church get sick or get out of the hospital I take several “heat and eat” healthy meals. I have a friend who has made cooking for people a business, they call her place an order and she fixes the food for them and charges them accordingly. Fixing and freezing give you healthy food that isn’t processed. I spend 2 or 3 days about every 3 months stocking my freezer.

By: samantha steven

samantha steven — Wed, 08 Aug 2018 07:55:51 +0000

Amazing recipes. I really liked the Garlic Lime Chicken. Delicious. this was my first attempt as I am on a high protein diet and this recipe worked well with my form.

By: Siw

Siw — Tue, 29 Aug 2017 19:11:36 +0000

I just got a crockpot last week, already used it twice, and you are a godess for these recipes!

By: Tina

Tina — Thu, 19 Jan 2017 21:00:09 +0000

I found so many of your crock pot freezer meals on my search for new meals to add to my menu rotation. I decided to write a round up post and included many of yours. Thanks for all of the delicious recipes!

By: Jay

Jay — Thu, 13 Oct 2016 20:42:22 +0000

What is a dry packet of Italian seasoning

By: Dandi D

Dandi D — Mon, 22 Aug 2016 11:03:49 +0000

I love cooking in my Crock pot, especially in the summer, so I’m going to have to try some of these!

By: Jenna Hudson

Jenna Hudson — Mon, 15 Aug 2016 00:09:09 +0000

Thanks for the roundup of good ideas! I’m going to try the Crock-Pot Sweet Potato Basil Soup.

By: hayley

hayley — Tue, 03 May 2016 20:27:23 +0000

I too have 2 crockpots. Use it all the time. Going to print these recipes a must try.

By: Richard Hicks

Richard Hicks — Fri, 13 Nov 2015 03:43:26 +0000

Going to print these out. Lots of tasty meals here!

By: Joanne

Joanne — Sun, 09 Aug 2015 13:26:03 +0000

In reply to Stephanie.

Go to http://www.sparkpeople.com they have a calculator on their site. Just add recipe and it will break down everything for you.

By: Kari

Kari — Thu, 11 Jun 2015 02:56:11 +0000

In reply to Rebecca. Hi Rebecca, 1 1/2 - 2 lbs.

By: Rebecca

Rebecca — Tue, 02 Jun 2015 14:30:46 +0000

I am wanting to make the Thai Peanut Chicken recipe and it calls for 4 boneless chicken breasts. Ok, is that WHOLE chicken breasts of chicken breast HALVES? I am actually using chicken tenders and it would be helpful to know how many lbs of chicken instead of size of pieces. Your help is appreciated. Thanks!!