Comments on: Crock-Pot Beef Stroganoff

By: Kari

Kari — Mon, 24 Mar 2014 01:16:03 +0000

In reply to Karen. I typically precook the ground beef, it seems to taste better, and less greasy than if I cook it straight in the crock-pot..

By: Tiffany

Tiffany — Tue, 11 Mar 2014 20:16:00 +0000

I tried this recipe last night and my family loved it! I did only have to cook on low for 3 1/2 hours and then put on Keep Warm until the rest of dinner was ready.

By: Kristie

Kristie — Sat, 15 Feb 2014 17:13:27 +0000

Thank you so much for sharing your crockpot recipes! I have made several of them and bought groceries to make them all again! I hope everyone gives them a try! Having one in college, one in high school, and a new born my busy husband and I enjoy these on the days we have to tackle everyone’s busy schedule!

By: Ashley Busse

Ashley Busse — Sat, 08 Feb 2014 03:28:22 +0000

This sounds so good!! Thank you for sharing!

By: Karen

Karen — Tue, 04 Feb 2014 17:48:38 +0000

Hi!
Do you have to cook the meat first if using the stew meat? Or just if using the ground beef?
Thanks!!
Karen

By: Sherri

Sherri — Sat, 01 Feb 2014 20:11:21 +0000

This sounds easy and delicious… I will have to give it a try. I love beef stroganoff!

By: Gail

Gail — Sat, 01 Feb 2014 03:43:07 +0000

Thanks so much for sharing these recipes! I haven’t tried any yet but have printed quite a few out. I know they’ll taste great b/c I never make anything with ingredients I’m not familiar with. I’ve been trying to downsize my recipes since there is just the two of us now mostly. These are wonderful ideas since both my husband and I are retired and in and out at different times. I can just take them out of the freezer, put an already cut up bag of ingredients into my crockpot and we can help ourselves! Love my crockpot also! I can have quite a variety of meals for my husband for girls’ and sisters’ nights out. Or anytime I know I won’t be home for dinner.
Beef Stroganoff sounds yummy. Now what I’d like to do is get to the grocery store to buy a bunch of ingredients so I can start making these delicious meals and stacking them in my freezer!
Thanks Kari!! Love your site! I’m a newcomer.

By: Kari

Kari — Sat, 01 Feb 2014 01:44:04 +0000

In reply to Resa. Hi Resa, I always cook ground beef before freezing it with other ingredients.

By: Kari

Kari — Sat, 01 Feb 2014 01:27:57 +0000

In reply to Hilary. Hi Hilary, I've never had an issue with the sour cream in this recipe.

By: Erin

Erin — Wed, 29 Jan 2014 00:04:36 +0000

Delicious & easy! Wonderful on this cool night

By: Hilary

Hilary — Fri, 24 Jan 2014 19:04:05 +0000

This recipe sounds really tastey!I just have a question,if you put the sour cream in the crockpot in the beginning will it curdle?

By: Carol

Carol — Mon, 20 Jan 2014 23:27:23 +0000

MY FAMILY LOVED THIS ONE! THANK YOU for these great ideas and recipes!