Crepes With Blueberry Sauce

We’ve had blueberries sitting in our freezer for over a month now from when we went blueberry picking so yesterday when I was craving crepes, I decided to make crepes filled with a blueberry sauces, topped with powdered sugar and whipped cream. I know these are not the healthiest, but boy were they delicious! Tyler usually sticks with cereal or waffles for the morning, but he decided to give them a try and soon found out how yummy they were. He even snuck a second one when I went to clean up the dishes.

how to make crepes

 

Blueberry Sauce
Ingredients
  • 2 cups blueberries
  • 1/2 cup sugar
  • 1 tbs lemon juice
  • 1 1/2 tbs cornstarch
Instructions
  1. Using a fork smash up blueberries
  2. In a small saucepan whisk together blueberries, lemon juice, and sugar. Bring to a boil for 1 minute.
  3. Whisk in cornstarch and boil for 1 additional minute.
  4. Serve warm or cooled. - Great for crepes, pancakes or waffles.

 

Crepes
Ingredients
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup flour
  • 1 tbs sugar
  • 1/8 tsp salt
  • butter or cooking spray
Instructions
  1. In a large mixing bowl, whisk together the eggs and milk, then gradually add in the flour, sugar and salt; beat until smooth. I have found that using an electric mixer for about 30-45 seconds blends it a lot easier and quicker.
  2. Heat a lightly oiled or buttered frying pan over medium heat. Pour or scoop about 1/3 cup of the batter onto the griddle. Tilt the pan with a circular motion if needed so that the batter coats the surface evenly.
  3. Cook the crepe for about 1- 1 1/2 minutes until the bottom is light brown. Loosen with a spatula, turn over and cook the other side for 1 minute.
  4. Serve with your choice of fillings/toppings.

 

We still have a whole zip-lock filled with fresh blueberries so I’m thinking next week we’ll have Belgium waffles covered in Blueberry Sauce. Yum!

 

 

Comments

  1. Elena says:

    I love crepes! Thank you for the recipe!

  2. Crepes are one of my favorite splurge breakfasts! I love blueberrys, thanks for sharing!

  3. Janet W. says:

    This looks delicious! I’ve never actually made these before but it looks pretty easy. I’ll give it a try!

  4. shaunie says:

    I rarely eat breakfast and when I do , its a pastry. This would be great to have instead. will be trying this out

  5. shaunie says:

    I usually eat pastries in the morning, I think this will be great. never tried it before and will be trying this.

  6. Maryann D. says:

    Crepes With Blueberry Sauce looks so delicious. I never made crepes myself, only had them in restaurants. I guess I should try this, I would enjoy it.

  7. carol says:

    love this sight

  8. Sherri says:

    I haven’t ever had crepes before…. to be honest I was completely sure what they were. Will have to give these a try… they sound delicious!

  9. Holly E says:

    These crepes look so tasty!! I love the blueberry sauce!

  10. Dana Rodriguez says:

    That sounds delicious and easy.Thanks for sharing!

  11. ellen beck says:

    These sound wonderful! I love crepes and this would be great with any fruit- goodness peacjes sounds yummy right now.

  12. stephanie says:

    this sounds perfect

  13. Birdiebee says:

    I have been looking for a good crepe recipe for quite sometime now. I wanted something fairly easy and not with a whole ton of ingredients. This is a wonderful recipe. Thanks for sharing it with your readers.

  14. Julie Wood says:

    I have been wanting to make crepes and this is a wonderful crepe recipe using blueberries. I like that it is easy to make and a nice light dessert in the Summer. Thanks for this recipe!

  15. Darlene says:

    Great tasty recipe. I have started to learn to cook and crepes would be a delicious breakfast or dessert. Love eating something that feels fancy!

  16. Maryann D. says:

    I love crepes! This recipe looks quite delicious and you can’t go wrong with blueberries! I would enjoy making this.

  17. Sherri says:

    I have never tried crepes before…. they look amazing

  18. heather says:

    I have already wanted to try to make these but I didn’t think I could but this recipe sounds like one I can actually do thanks for posting this one.

  19. ellen beck says:

    I love crepes althugh have never made them. These look so good can I coe over? 🙂 I need to try these!

  20. David Fultner says:

    How fun. I get these at Ihop.

  21. Elizabeth H. says:

    I love crepes!! The blueberry sauce just adds more flavor to them!!

  22. Lara C. says:

    Crepes always make me nervous as a cook — they look so delicate! Maybe this recipe will give me the courage to try them!

  23. Dandi D says:

    These would be a perfect addition to a spring brunch!

  24. cyndi br says:

    this looks simple to make with the kids

  25. rochelle haynes says:

    This looks good love to try this

  26. Rosie says:

    I’ve made pancakes so often, it has never occurred to me to try crepes – these look so good that is about to change. I love this blueberry sauce, too!

  27. Brenda Haines says:

    I can’t believe that I still haven’t made a crepe in my lifetime! These look amazing and are inspiring me to cook them! 🙂

  28. Dana Rodriguez says:

    I love blueberries. These look delicious!

  29. These would be a perfect addition to a spring brunch!

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