BBQ Jack Pots Recipe

These BBQ Beef Biscuit Cups are family favorite and are quick and easy to make. Start with refrigerated biscuits pressed into a muffin tin and filled with ground beef, your favorite BBQ sauce, and sprinkled with cheese. They’re kid friendly and adults love them too!

BBQ Beef Biscuit Cups

When I first moved down to Virginia I got to experience some new foods, my roommates were from Louisiana and Arkansas and although we ate a lot of the same foods, there were also many times that I was able to try new foods. One recipe that my roommate always made that I loved was these BBQ Jack Pots. I made them for my kids one day and they’ve been hooked ever since. Their favorite part is the biscuits, and being able to eat with their hands since you can pick up these biscuit cups and bite right in.

These easy ground beef recipe is also perfect for a game day appetizer, a backyard BBQ or gathering since no utensils are needed. Just grab one and bite in!

BBQ Beef Biscuit Cups

How to make these BBQ Biscuit Cups using ground beef.

Ingredients:

  • ¾ pound ground beef
  • ½ cup barbecue sauce
  • 1 tablespoon minced onion
  • 2 tablespoons brown sugar (optional)
  • 10-ounce can biscuits
  • ¾ cup shredded cheddar cheese
  • 1 tablespoon flour
Directions:
  • Brown the ground beef in frying pan, drain. Add in your favorite BBQ sauce, minced onion and brown sugar.
  • Spray muffin pan. Separate and flatten biscuits (I use a rolling pin coated in flour so it doesn’t stick)
  • Press each flattened biscuit into a muffin tin
  • Spoon the ground beef mixture into each and sprinkle with cheese
  • Bake at 400 degrees for ten minutes or until biscuits start to brown.

bbq jackpot recipe

bbq jackpots

bbq jack pot recipe

bbq jack pots recipe

bbq jackpots recipe

These BBQ Beef Biscuit Cups are one of our favorite ground beef recipes.

Ground Beef BBQ Biscuit Cups Recipe

BBQ Beef Biscuit Cups
Ingredients
  • ¾ pound ground beef
  • ½ cup barbecue sauce
  • 1 tablespoon minced onion
  • 2 tablespoons brown sugar
  • 1 10 ounce refrigerated biscuits (regular size, not Grands)
  • ¾ cup shredded cheddar cheese
  • 1 tablespoon flour
Instructions
  1. Brown the ground beef in frying pan, drain. Add in your favorite BBQ sauce, minced onion and brown sugar.
  2. Spray muffin pan. Separate and flatten biscuits
  3. Press each flattened biscuit into a muffin tin
  4. Spoon the ground beef mixture into each and sprinkle with cheese
  5. Bake at 400 degrees for ten minutes or until biscuits start to brown.
Recipe Notes

To flatten out biscuits, use a rolling pin coated in flour so it doesn't stick.

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