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Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. These jumbo shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.
Course
Main Course
Cuisine
American
Keyword
Alfredo, Broccoli, Chicken, Pasta, Stuffed Shells
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
Jumbo Shells Pasta
about 20 shells
2
cups
shredded cooked chicken breast
1
jar
16oz Alfredo sauce
2
cups
steamed broccoli
1
cup
shredded cheddar cheese
cooking spray
2
cups
spaghetti sauce
Instructions
Preheat oven to 350°F.
Cook pasta according to directions on package, minus one minute. Rinse with cool water & drain.
Lightly coat baking dish with olive oil.
Spread spaghetti sauce evenly in baking dish.
In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheese.
Spoon mixture into cooked pasta shells and arrange into baking dish, filling side up.
Bake 20-25 minutes or until filling is hot.