These fun shark snacks are the perfect way to celebrate shark week or a shark birthday party. Made with yogurt and jello and topped with a gummy shark, kids will have a shark-tastic time with this light and fluffy dessert.
Course Dessert
Cuisine American
Keyword Jello, kids, Shark Week
Ingredients
1tub8 oz. COOL WHIP Whipped Topping, thawed
2containers6 oz. each low-fat vanilla yogurt
1/4cupboiling water
1 3ozpkg Jell-O mix
1/2cupGraham cracker crumbs
Individual serving cups/dishes.
Gummy sharks
Optional: Parasol picks
Instructions
Dissolve Jell-O into boiling water in a medium bowl.
Wisk in COOL WHIP and yogurt; stir until blended.
Spoon into individual serving cups.
Add a spoonful of graham cracker crumbs to one side
Freeze for 3 hours or until firm.
Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with gummy sharks before serving.