Crock-Pot Sweet Potato Basil Soup
 
Ingredients
  • 2 sweet potatoes, or yams peeled and diced
  • ½ yellow onion, sliced
  • 1 14oz coconut milk
  • 1 cup vegetable broth
  • 2 garlic cloves, minced
  • 1 tbsp dried basil
  • salt & pepper, to taste
Instructions
  1. Combine all ingredients in gallon sized ziplock bag, seal and place in freezer. When ready to use thaw in fridge for 24 hours. Empty thawed contents into crock-pot and cook on high for 3 hours.
  2. Pour contents into blender or food processor and puree mixture until smooth.
Recipe by Mommy's Fabulous Finds at http://www.mommysfabulousfinds.com/2014/03/crockpot-freezer-meal-recipes.html