Crock-Pot Sweet Potato Basil Soup
- 2 sweet potatoes, or yams peeled and diced
- ½ yellow onion, sliced
- 1 14oz coconut milk
- 1 cup vegetable broth
- 2 garlic cloves, minced
- 1 tbsp dried basil
- salt & pepper, to taste
- Combine all ingredients in gallon sized ziplock bag, seal and place in freezer. When ready to use thaw in fridge for 24 hours. Empty thawed contents into crock-pot and cook on high for 3 hours.
- Pour contents into blender or food processor and puree mixture until smooth.
Recipe by Mommy's Fabulous Finds at http://www.mommysfabulousfinds.com/2014/03/crockpot-freezer-meal-recipes.html