Creamy Italian Chicken
  • 3-4 boneless, skinless chicken breasts
  • 8oz cream cheese, softened
  • 1 can cream of chicken
  • 1 dry packet of Italian Seasoning
  1. Mix together softened cream cheese, cream of chicken and Italian Seasoning in a bowl. Once mixed, place in gallon sized ziplock bag with chicken. Seal and place in freezer.
  2. When ready to use thaw in fridge overnight. Place thawed contents in crock-pot and cook on low for 4-6 hours.
Recipe by Mommy's Fabulous Finds at