Beef Stew
 
Ingredients
  • 2 lbs beef stew meat, cut into bite-sized pieces
  • 1 tsp salt
  • 1 tsp petter
  • 1 med onion, chopped
  • 2 celery ribs, sliced
  • 2 cups baby carrots
  • 4-5 small red potatoes, cut into bite sized pieces
  • 6oz can tomato paste
  • 32 oz beef broth
  • 2 tbsp Worcestershire sauce
  • 2-3 garlic cloves, minced
  • 1 tbsp dried parsley
  • 1 tbsp oregano
  • ¼ cup flour
  • ¼ cup water
  • 1 cup frozen peas
  • 1 cup frozen corn
Instructions
  1. Combine all ingredients except flour, water, peas, & corn in gallon sized ziplock bag. Seal & place in freezer.
  2. When ready to use thaw in fridge for 24 hours. Empty thawed contents into crock-pot and cook on low for 10 hours or high 6-7 hours. About 30 minutes before serving mix the flour and water together, and pour into crock-pot. Mix well.Add in frozen corn & peas. Cover and continue cooking for 30 minutes.
Recipe by Mommy's Fabulous Finds at http://www.mommysfabulousfinds.com/2014/03/crockpot-freezer-meal-recipes.html