Crock-Pot Mongolian Beef
 
Ingredients
  • 1½ lbs beef flank steak, cut into strips
  • 2 Tbsp olive oil
  • ½ Tsp minced ginger
  • 2 Cloves garlic, minced
  • ¾ cup soy sauce
  • ¾ cup water
  • ¾ cup brown sugar
  • ¼ cup cornstarch
  • ½ cup shredded carrots
  • 3 med green onions, chopped
Instructions
  1. Coat the beef flank steak in starch. Add beef flank steak & rest of ingredients to gallon sized zip-lock bag. Seal closed and place in freezer.
  2. When ready to use, thaw in fridge for 24 hours. Empty contents into crock-pot and cook on high for 2-3 hours or low 4-5 hours.
  3. Serve over rice or noodles.
Recipe by Mommy's Fabulous Finds at http://www.mommysfabulousfinds.com/2014/03/crockpot-freezer-meal-recipes.html