Crepes
 
 
Ingredients
  • 4 large eggs
  • 1 cup milk
  • ½ cup flour
  • 1 tbs sugar
  • ⅛ tsp salt
  • butter or cooking spray
Instructions
  1. In a large mixing bowl, whisk together the eggs and milk, then gradually add in the flour, sugar and salt; beat until smooth. I have found that using an electric mixer for about 30-45 seconds blends it a lot easier and quicker.
  2. Heat a lightly oiled or buttered frying pan over medium heat. Pour or scoop about ⅓ cup of the batter onto the griddle. Tilt the pan with a circular motion if needed so that the batter coats the surface evenly.
  3. Cook the crepe for about 1- 1½ minutes until the bottom is light brown. Loosen with a spatula, turn over and cook the other side for 1 minute.
  4. Serve with your choice of fillings/toppings.
Recipe by Mommy's Fabulous Finds at http://www.mommysfabulousfinds.com/2013/09/blueberry-sauce-crepes.html