Blueberry Sauce
  • 2 cups blueberries
  • ½ cup sugar
  • 1 tbs lemon juice
  • 1½ tbs cornstarch
  1. Using a fork smash up blueberries
  2. In a small saucepan whisk together blueberries, lemon juice, and sugar. Bring to a boil for 1 minute.
  3. Whisk in cornstarch and boil for 1 additional minute.
  4. Serve warm or cooled. - Great for crepes, pancakes or waffles.
Recipe by Mommy's Fabulous Finds at