Easy Entertaining Recipe for the Holidays: Garlic Parmesan Pizza Biscuit Cups

For the holidays as part of a sponsored post for Collective Bias®  I made these easy Garlic Parmesan Pizza Biscuit Cups.

Weekends in December are filled with holiday cheer, decorating the house, picking out our tree, attending Christmas parties and entertaining guests. I have found a new love for baking recipes now that I have two little boys, and wouldn’t mind having guests over every weekend knowing that I’d have someone to enjoy all of the food I make.  While we have some holiday recipes that we make over and over for parties, I’m always up for trying out new baking ideas. This past weekend we made some Garlic Parmesan Pizza Biscuits to enjoy while we had family over. You can never go wrong with pizza and Pillsbury Biscuits.

Garlic Parmesan Pizza Biscuits #HolidayAdvantEdge #shop

We headed out to Price Chopper earlier in the week to pick up some needed ingredients including Pillsbury Refrigerated Grand Biscuits and Lindsay California Ripe Pitted Olives, I love black olive pizza, and so does Tyler. Jacob and Tyler excitedly went with me to Price Chopper, their number #1 grocery store since they have kid-sized carts! Not only does it make grocery shopping fun, but seeing the boys faces is priceless, they love acting like adults pushing around their own shopping cart, they even load everything onto the register belt and into the car!

kid sized shopping carts #shop Price Chopper Kid Sized Carts #HolidayAdvantEdge #shop

Price Chopper #HolidayAdvantEdge #shop

When I make different kinds of appetizer cups, I usually do the smaller biscuits, but this time I thought I’d give the Pillsbury Refrigerated Grand Biscuits a try. We decided to make a variety of pizzas instead of just cheese, so we diced up some black olives and cut up some leftover bacon to add to the top.

Garlic Parmesan Pizza Biscuit Cups:

Garlic Parmesan Pizza #HolidayAdvantEdge #shop

Garlic Parmesan Pizza Cups #HolidayAdvantEdge #shop

Garlic Parmesan Pizza Biscuit Cups #shop

5.0 from 6 reviews
Garlic Parmesan Pizza Biscuits
 
Ingredients
  • 1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits
  • ¼ cup grated Parmesan cheese
  • 2 Tsp Garlic Powder
  • 2 Tbsp melted butter
  • 1½ cups shredded Mozzarella Cheese
  • Jar of pizza sauce
  • Choice of toppings (olives, bacon, pepperoni, ect)
Instructions
  1. Heat oven to 350°F.
  2. Separate dough into 8 biscuits; using a roller flatten each biscuit to about 5 inch round
  3. In a small bowl mix garlic powder and Parmesan cheese together.
  4. Brush butter onto top of flattened biscuit and sprinkle with Parmesan Cheese mixture
  5. Press 1 biscuit at at time in bottom of ungreased cupcake pan.
  6. Add 2 Tbs of pizza sauce, top with cheese and choice of toppings
  7. Bake for 17 minutes or until top starts to lightly brown.

The Garlic Parmesan Pizza Biscuit Cups were quite a hit, not only did the adults enjoy them but so did the children. The flexibility makes them perfect for gatherings since you can pick them up and eat them just a like a cupcake while mingling with friends or you can sit down and eat them with a fork. My brother mentioned how they’d be great with Chicken Parm on the inside, looks like I know what my next biscuit recipe will be!

lindsay olives #HolidayAdvantEdge #shop

Garlic Parmesan Pizza Biscuit Cups #HolidayAdvantEdge #shop

Looking for additional Holiday Recipe Inspiration? Head on over to the Price Chopper Pinterest page for some fabulous ideas.

Follow Price Chopper Supermarkets Holiday Recipes & Inspirations on Pinterest
 

Comments

  1. Looks so yummy! Thank you for the recipe

  2. Julie Wood says:

    This recipe for Garlic Parmesan Pizza Biscuits look so delicious and I would love to make these soon. They look easy to make and look like a side dish that my family would love.

  3. Birdiebee says:

    What a great little biscuit to make. These look so delicious. Thanks for the share.

  4. Julie Wood says:

    I just think this is such a great recipe to try and make these Yummy Garlic Parmesan biscuits for Sunday dinner. Thanks for this recipe!!

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