Crepes With Blueberry Sauce

We’ve had blueberries sitting in our freezer for over a month now from when we went blueberry picking so yesterday when I was craving crepes, I decided to make crepes filled with a blueberry sauces, topped with powdered sugar and whipped cream. I know these are not the healthiest, but boy were they delicious! Tyler usually sticks with cereal or waffles for the morning, but he decided to give them a try and soon found out how yummy they were. He even snuck a second one when I went to clean up the dishes.

crepes recipe

5.0 from 14 reviews
Blueberry Sauce
  • 2 cups blueberries
  • ½ cup sugar
  • 1 tbs lemon juice
  • 1½ tbs cornstarch
  1. Using a fork smash up blueberries
  2. In a small saucepan whisk together blueberries, lemon juice, and sugar. Bring to a boil for 1 minute.
  3. Whisk in cornstarch and boil for 1 additional minute.
  4. Serve warm or cooled. - Great for crepes, pancakes or waffles.

5.0 from 14 reviews
  • 4 large eggs
  • 1 cup milk
  • ½ cup flour
  • 1 tbs sugar
  • ⅛ tsp salt
  • butter or cooking spray
  1. In a large mixing bowl, whisk together the eggs and milk, then gradually add in the flour, sugar and salt; beat until smooth. I have found that using an electric mixer for about 30-45 seconds blends it a lot easier and quicker.
  2. Heat a lightly oiled or buttered frying pan over medium heat. Pour or scoop about ⅓ cup of the batter onto the griddle. Tilt the pan with a circular motion if needed so that the batter coats the surface evenly.
  3. Cook the crepe for about 1- 1½ minutes until the bottom is light brown. Loosen with a spatula, turn over and cook the other side for 1 minute.
  4. Serve with your choice of fillings/toppings.


We still have a whole zip-lock filled with fresh blueberries so I’m thinking next week we’ll have Belgium waffles covered in Blueberry Sauce. Yum!




  1. ellen beck says:

    These sound wonderful! I love crepes and this would be great with any fruit- goodness peacjes sounds yummy right now.

  2. stephanie says:

    this sounds perfect

  3. Birdiebee says:

    I have been looking for a good crepe recipe for quite sometime now. I wanted something fairly easy and not with a whole ton of ingredients. This is a wonderful recipe. Thanks for sharing it with your readers.

  4. Julie Wood says:

    I have been wanting to make crepes and this is a wonderful crepe recipe using blueberries. I like that it is easy to make and a nice light dessert in the Summer. Thanks for this recipe!

  5. Darlene says:

    Great tasty recipe. I have started to learn to cook and crepes would be a delicious breakfast or dessert. Love eating something that feels fancy!

  6. Maryann D. says:

    I love crepes! This recipe looks quite delicious and you can’t go wrong with blueberries! I would enjoy making this.

  7. I have never tried crepes before…. they look amazing

  8. I have already wanted to try to make these but I didn’t think I could but this recipe sounds like one I can actually do thanks for posting this one.

  9. ellen beck says:

    I love crepes althugh have never made them. These look so good can I coe over? 🙂 I need to try these!

  10. David Fultner says:

    How fun. I get these at Ihop.

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