Crock-Pot Pulled Pork

 crock pot bbq pulled porkbbq pulle pork

5 from 3 votes
Crock Pot Pulled Pork
  • 4-5 lbs pork butt/shoulder
  • 1 tablespoon ground black pepper
  • 1-2 teaspoons cayenne pepper
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons brown sugar
  • 1 tablespoon dried oregano
  • 4 tablespoons paprika
  • 2 tablespoons salt
  • 1 tablespoon granulated sugar
  • 1 large onion - sliced thin
  • BBQ Sauce optional We prefer Sweet Baby Rays
  1. Combine all ingredients except onion in bowl, rub onto pork. Place onions and pork in a gallon sized freezer bag, seal bag and place in freezer. When ready to use thaw overnight. Cover and cook on low 8-10 hours. Shred pork with 2 forks, add BBQ sauce if preferred.

crock pot pulled pork

Source: Pulled Pork


  1. Jessica says:

    This is RIDICULOUSLY good!!!!!!!!!!! I thought it was going to be way too spicy with all of that rub, but after we pulled the pork apart and added the BBQ sauce, it just had a slight kick. My husband loved it without any sauce at all. I did take out all of the juiced first because it would have been too soupy and just added in a few ladles back in after the BBQ sauce. Soooooooo yummy! Thank you!

  2. MIchele says:

    Yummy recipe. My family loves pulled pork. The croc pot makes preparing dinner so easy. Thanks for sharing.

  3. Julie Wood says:

    This is a very great recipe to make Pulled Pork! I like it a lot! It is easy to make and I am going to have to make this recipe! Thanks for sharing.

  4. Annie H. says:

    Great recipe! My entire family lives it even the kids!

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